Our Quality and Food Safety Policy

  • We are committed to the production of flour varieties of the highest possible standards in compliance with legal, regulatory and customer-specified quality and food safety. We will endeavor to provide access to qualified information on food safety for all of our products. This information will be available throughout the entire food chain, including our customers, suppliers, legal and regulatory authorities, and any organization that affects or affects our products.

  • We aim to produce authentic products that do not contain imitation and adulteration, from raw materials to final products, and to offer reliable products to our customers by taking preventive actions for food defense.

  • We are committed to providing the necessary resources to establish and develop the management system in order to maintain customer satisfaction and to continuously improve the effectiveness of the quality and food safety management system.

  • We will provide the training and competence of all our employees to fulfill their duties specified in this quality and food safety policy.

  • As a result of all these processes, it is our company’s basic quality and food safety policy to always ensure quality and safe food production and to be at the top of the sector.

What are we doing?

We produce the most suitable product for the needs and wishes of our customers without compromising our quality standards.

We produce solutions for our customers with our innovative, researcher and educated team, together with the place and equipment suitable for the developing and changing technology.

Dez Un follows the process by making analyzes and controls in accordance with quality standards with its equipped laboratories, machinery and equipment in every process from the entry of the raw material into the factory as wheat to the exit from the factory as flour.

Our priority is the health and satisfaction of our customers.

In the flour sector;

In the priority of protecting public health, environmental effects are evaluated and customer satisfaction is taken into account, meeting current legal and regulatory conditions, determining risks and opportunities at every stage, supported by measurable targets, ensuring continuity in safe food production, providing an appropriate communication system at all levels of our company, continuous improvement It is our commitment to realize the quality and food safety management system for which the necessary resources will be allocated.

Our Research & Development unit produces special formulas for each use. In addition to the detailed tests we carry out in our advanced laboratories, daily bread trials are also carried out in our pilot oven. The conformity of the desired products to the requested values is controlled from the very beginning to the end of the production process.